Outside, the Tyrrhenian Sea had disappeared into darkness. I could see this from my seat at the dinner table; one side of the restaurant was all windows looking out, but at the moment, there wasn’t anything to see except specks of light coming from neighbors’ windows. Nightfall in Positano, on Italy’s Amalfi Coast, is at all not like nightfall in suburban New York City—it’s a true, deep, inky dark, not that hazy, pink dark that clouds Manhattan and all its neighbors from sundown til sunrise, giving you the false sense the sun never slipped away at all, it simply changed colors. We were enveloped by the blackness curling around the coastline while inside the restaurant, hundreds of candles glowed, what felt like the safest place to be on Earth that night. At the table next to me, a woman from Texas, a writer who now owns an artisanal wine and spirits shop in Los Angeles, stood up, and in her soft Southern drawl, delivered an impromptu speech about the importance of writing, the commitment to the process. She then raised her glass and said loudly and passionately “Fuck money!”
Cheers and applause followed. She was speaking to a restaurant filled with writers, some published, some not, some quite notable, and others who were trying to carve a name for themselves, like myself. And it was easy then, just two weeks ago today, to lift my glass and chirp “Fuck money!” in response. I was surrounded by supportive peers at a five-star hotel for a writers’ conference. I was someplace ancient and magical. I had redeemed frequent flyer miles to get there, and had flown business class for the first time in my life just to make the claustrophobia I feel on planes more tolerable. I couldn’t really afford the event, but I was there. “It’s an investment in your writing,” my husband said in the months leading up to the conference, and there I was saying “Fuck money!”
Most writers I know don’t earn much. The US Department of Labor says that in 2015, writers averaged about $60,000 per year. I’ve been on both sides of that figure in the last few years. My husband just finished edits on his fourth book, and tells anyone who asks—and it’s been asked several times—that he will never leave his day job as a writer for a mutual fund company. He loves what he does, and the company he does it for, and his job has changed our lives in ways we never thought manageable, allowing me to leave my office gig four years ago and return to full-time freelance writing and, more importantly, return to creative writing, something I hadn’t touched since college.
Three days after that candlelit toast, I was happy to be back home after 12 days in Europe, though, truthfully, I would’ve much preferred my family to fly out to Italy to be with me. I have no love for New York City. It’s the financial capital of America, and this toiling for coin dominates life here. In my leafy, snobby suburb, it is assumed everyone has a ton of money. I did not grow up with middle class comforts, yet years of working hard, paying off debt, and job promotions led us to a town of bankers, lawyers, dentists, doctors, human resource managers, engineers, and one neighbor who is a senior administrator for the United Nations. It’s a town of 60-hour work weeks and big paychecks. It is not a town where freelance writers live. But we were able to afford a small, aging house here because it offered the best education for our daughter, and an opportunity to build equity quickly, for houses in this town sell well. At home, busy not fitting in, I try to think of living here like I think of the conference in Positano or my writing in general, an investment. And investments are about time.
Meanwhile bills roll in, and the stress of not getting paid kicked in as soon as the jet lag wore off. I spent my first week home following up with clients, a daily constitution for most freelance writers I know. When I wasn’t doing that, I worried, which I’m very good at. There are often financial dry spells when working as a freelance writer, but it was difficult to have it follow such a luxurious week. Just days earlier, I sat inside a dreamy hotel sipping luscious red wine, nibbling on tuna carpaccio and talking with a Canadian writer about the restaurants down by the beach. Difficult clients, ignored emails, piling bills, and the snobbery of an overpriced, award-winning school district community were all four-thousand miles away.
Part 2 to follow